At least that is what my grandkids would call them. These yummy treats are easy to make, and very good….and, amazingly, good for you! There is a simple ingredients list with a lot of options. No baking necessary!
24 almonds (or pecan or walnut halves…heck even macadamia or cashews would do!)
1/2 cup raisins (or craisins, or chopped apricots, or cherries, or currants)
1 pint blueberries (if you absolutely can’t find them…used dried)
12 oz. dark chocolate chips, melted
flake sea salt
Line a muffin tin with cupcake papers. Dry roast nuts in a skillet until fragrant – 3-5 minutes, remove from heat and allow to cool. Sprinkle cooled nuts, dried fruit and blueberries into muffin cups about half way up. Spoon 2 T (about 2 oz.) dark chocolate over each fruit and nut cup and allow to harden. At the last minute, sprinkle flaked sea salt on top. Let cool completely before removing from cups. Makes 12.
Watch out! These will go fast!
Cooking With Nana 